@InProceedings{Nolasco:2018:CoMeHe,
author = "Nolasco, Camille Lanzarotti",
affiliation = "{Instituto Nacional de Pesquisas Espaciais (INPE)}",
title = "Food security indexes as a basis for adapting food systems:
comparing methodologies that help achieve the of sustainable
development",
year = "2018",
organization = "Adaptation Futures: International Climate Change Adaptation
Conference, 5.",
abstract = "Food not only provides dietary energy; it is also the source of
many different nutrients that play important roles in human growth
and development, as well as disease prevention and longevity.The
Sustainable Development Goal to End hunger, achieve food security
and improved nutrition and promote sustainable agriculture (SDG2)
recognizes the inter linkages among supporting sustainable
agriculture, empowering small farmers, promoting gender equality,
ending rural poverty, ensuring healthy lifestyles, tackling
climate change, and other issues addressed within the set of 17
Sustainable Development Goals in the Post-2015 Development Agenda.
Some methodologies are being developed to help governments on
planning and actions to achieve this objective. One of them is the
Global Food Security Index (GFSI) developed by the Intelligence
Unit from The Economist. The GFSI is an index which considers the
core issues of affordability, availability, and quality across a
set of 113 countries. The index is a dynamic quantitative and
qualitative benchmarking model, constructed from 28 unique
indicators, that measures these drivers of food security across
both developing and developed countries. This index examines food
security comprehensively across three internationally established
dimensions, looking beyond hunger to the underlying factors
affecting food insecurity. In 2017, index includes an adjustment
factor on natural resources and resilience, assessesing a
country's exposure to the impacts of a changing climate; its
susceptibility to natural resource risks; and how the country is
adapting to these risks. Our main goal was to compare the
methodology used in the development of the Global Food Security
Index with the methodology of the Baromether of Sustainability.
The Barometer of Sustainability is a methodological tool to
measure development and wellbeing of a society. Human and
ecosystem indicators are aggregated in thematic and dimensional
indices. Subsequently performance scales are generated for each
indicator, allowing the identification of vulnerabilities.Using
the same indicators used in the GFSI, adjusted into a performance
scale based on specialized scientific literature and data in
Brazil we then compare our results with the GFSI. The differences
found between the indices created by the two methodologies
addressed in this study indicate that the inclusion of more
in-depth knowledge of the local dynamics can generate
significative differences between indexes. This might impact
differently the formulation of public policies geared to the
adaptation of each country to the changes in progress. In this
sense, a more inclusive discussion with actors and stakeholders is
necessary so that locally adapted performance scales be created
for the formulation of indices more faithful to a possible
adaptation of food systems in each country or region.",
conference-location = "Cape Town, South Africa",
conference-year = "18-21 June",
language = "en",
urlaccessdate = "27 abr. 2024"
}